Savory Fastnachts: The Classic Partner For A Glass Of German Beer

When I hear the phrase "German food" the first thing that comes to my mind is sausage-- zesty and delicious sausages chowed with a mug of cold authentic German lager beer. Unknown to many, Germany is also a source of tasty desserts and other delectable local foodstuffs. On a journey to Germany, I was lucky enough to savor the scrumptious German "Fastnachts," or drop donuts. Unlike the traditional donut with a hole in the middle, the bona fide "Fastnachts" doesn't have holes in the middle because the delicious and sweet syrup inside will spill out, losing the essence of the German drop donuts. This savory German dessert is traditionally eaten on the day before Lenten Season so as to indulge in sweet treats before going on a diet or fasting, which is usually done during the Lenten season. The conventional way to eat this is by cutting the donut into two, liberally spread the inside with butter, and add syrup to make it more flavorful. For those who are addicted to powdered donuts, you can also strew the "Fastnachts" with tasty cinnamon or any flavored powder. To complete this sweet and divine meal, fill a mug with a cooled Lager beer for an authentic German food experience.