A Gaze At Some Of Germany's Tasty Dishes

Germany is famous for its tasty Wursts, or sausages, and high-quality breweries. However, unknown to many, the country is also famous for its various tasty dishes, which include the Maultaschen, a ravioli dish filled with spinach, calve's brains, and ground meat. This dish is undeniably worth one's appetite since the relish of its fillings are well-blended together. But there's one particular German dish that I was encouraged enough to taste and it is more locally known as the Rostbraten -- a braised beef served with Linsen mit Saiten, a lentil stew with slices of sausages. Along with this tasty dish, I also had the opportunity to taste the tasty Sauerbraten, which is a slice of soft beef infused with spices and wine vinegar. Indeed, the spices in the said dishes do not overpower the meat's tender flavoring, making the dishes a favorite in Germany both among the citizens and foreigners like myself.

As for German sweets, I happen to have the Quarkkeulchen, which is made from boiled potatoes, sugar, curd, flour, and raisins, and is appropriately dashed with applesauce and cinnamon. However, a sweet tooth like me found it hard to resist other German desserts such as the full-bodied pastry known as the Pickert, which is a potato-based cake mixed with fresh raisins.

Lastly, because of the country's snowy climate, I was compelled to try Germany's soup servings, which prove to be very warm in the chilling stomach. Among these soup servings is the Aalsuppe, which is made of sweet-and-sour flavored eels combined with slices of bacon, fruits, and vegetables. It is indeed a sufficient soup serving, which makes me think of coming back to Germany for yet another food trip.