German Food of Tender Roast With Beer Dressing

When I hear any person say "Germany," I could normally think of two things -- Adolf Hitler and German sausages! But I'd easily veer my thoughts on sausages, since they give a more positive reflection with their mouthwatering varieties and spices. But of course, the excellent German cuisine could not only be summed up into sausages, when it is also more renowned with stews, marzipan, and strudels. However, I would have to bet on a roast for late night get-togethers or hearty feasts with the family.

German classic cooking also paves the way for tender roasts, but I never dared thought that even beer could be such a delightful dressing. Obviously, the love of the Germans for beer as the most renowned beverage, has turned into a zest of new dressings for pork loin. I actually learned about it from a German pal, who served this amazing recipe during a night out with family and friends.

"Roasted Pork Loin with Beer Sauce" obviously turned a simple dinner into a true feast with great herbs and spices oozing from the boneless meat. A mix of beer, mustard, cinnamon, honey, and cumin spiced up the dish as these ingredients also serve as marinade mixed with crisp red onions sauteed in butter. I'm all thumbs up for this mouthwatering German course!