Using Dunkel For An Added Relish To Germany's Famous Desserts

The regions in Germany may have their own versions of established dishes, but they all have one thing in common, and that is their using of beer or dunkel for added relish. The word "Dunkel" generally refers to one of Germany's pride, the true dark lager beer. Originating from the Bavarian villages, this dark-colored liquid is a staple beverage in the German cuisine, and is typically a central ingredient of some of the country's luscious desserts. The alcohol level of this savory drink is so low; it is naturally used as a cooking ingredient for meat dishes as well as potato salads.

While meandering along the streets of Berlin, I was able to taste the delectable Dunkel Gingerbread with Chocolate Chunks. This lovely dessert has a soft and milky texture, perfected with a sprinkle of confectioner's sugar on top. Copious servings of dark German chocolate are also used to make this local dessert. The ultimate way to enjoy this dessert is by eating it while sipping a hot cup of bona fide German coffee. The sweetness of the Dunkel Gingerbread is so mild, it doesn't override the rich relish of the coffee. A whole cake is commonly good for 12 people, making the Dunkel Gingerbread a heavenly party food.